First, slice extra-firm tofu thin and let it marinate in lime juice.
Don't worry. I'm scared of cooking tofu too. |
Fry up about a tablespoon of red curry paste, sliced onions and a little bit of crushed garlic in olive oil.
Depending on your tastes, this is where it starts smelling really good or really bad. AH LOVE IT. |
In the meantime, boil a package of lo mein noodles. You can find them with the foreign food.
EWWWWWW WORMS |
Fry the tofu with the vegetables and add some peanuts.
I love peanuts so much. |
When the tofu is cooked, add the (drained) noodles and cook the whole thing until the noodles get a little transparent. Serve it with a little fresh cilantro on top.
In case you haven't noticed, I'm getting pretty awesome at food photography. Just saying. |
Here is how I felt about this meal.
So yeah. Cook this and eat it. |
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